Sous Chef- Corporate Dining

Job description

Position Title: Sous Chef- Corporate Dining Salary: $75,000 - $80,000: Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: - Assists the Executive Chef with managing cost controls and control expenditures for the account - Assists the Executive Chef with planning and creating menus - Produces and execute catering events - Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualification...