Bartender - On Call

Job description

As a Bartender, you will be responsible for being knowledgeable of menu items, liquor brands, beers and non-alcoholic selections as well as maintaining the appearance of the bar. Core Job Responsibilities: - Make and serve alcoholic and non-alcoholic drinks, proportioning ingredients according to standardized recipes and provide food service as needed - Clean equipment, tools, and supplies and ensure equipment is in good working order; including, cleanliness, sanitation and appearance of the bar - Knowledgeable of menu items, liquor brands, beers and non-alcoholic selections available - Ring poured or served beverages, collect payment, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork - Provide Apprentice Bartender and Bar Porter with training and mentoring on overall function of the bar, guest service and bartending - Maintain bar inventory according to set pars and internal controls, and request product to maintain stock in bar - Resolve guest complaints within scope of authority; otherwise refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items...