Garde Manager Junior Sous Chef

Job description

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined. This position is responsible for the overall management of the culinary department in assistance with the Culinary Management team, to include planning, organizing, directing and coordinating all Culinary activities to ensure efficient operation of department, and that a quality product which exceeds employee and guest expectations and hotel standards is delivered in a friendly and professional manner. Assist Management with staffing, training, and scheduling of employees. Job Specifics: - Establishes and ensures adherence to all departmental and Loews Hotels guidelines, policies and procedures - Responsible for smooth, efficient, cost effective operation to include labor management, supervision of all aspects of service, inventory control - Personally supervises kitchen activities to ensure quality production/delivery of product/service - Approves all department storeroom requisitions, ensures operational costs are kept within forecas...