General Manager (Sbarro)-Advance Your Career

Job description

Operations Management: - Assist the General Manager in overseeing daily restaurant operations, ensuring smooth and efficient service. - Maintain and enforce company policies, procedures, and standards for food quality, service, cleanliness, and safety. - Monitor food preparation to ensure that meals are prepared according to Sbarro’s standards for quality and presentation. - Assist in managing restaurant opening and closing procedures. ​ jobhire.ai+7GrabJobs+7SimplyHired+7 Staff Management & Leadership: - Help recruit, train, and onboard new employees, ensuring they are properly trained in their roles and company policies. - Supervise and motivate restaurant staff, providing guidance and support during shifts. - Delegate tasks effectively to team members, ensuring that work is completed in a timely and efficient manner. - Conduct regular performance evaluations and provide feedback to employees to promote growth and improvement. - Maintain a positive work environment, fostering teamwork, communication, and collaboration. ​ GrabJobs Customer Service: - Ensure a high level of customer satisfaction by monitoring the quality of food, service, and guest experiences. - Handle customer co...