Assistant Manager

Job description

Assistant Manager Role: The Assistant Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs. Essential Job Functions: The Assistant Manager must have minimum 1 year in food service management. As the Assistant Manager, you will report directly to the General Manager. Some of your responsibilities may be to: The Assistant Manager will help to support the company by creating and maintaining an excellent work environment by providing leadership, direction, and development to subordinate supervisors and team members alike. - Comply with food safety procedures - Work with management team to meet sales goals - Manage food and labor costs - Execute company policies and procedures - Monitor food inventory levels - Manage and maintain safe working conditions - Manage crew member employees - Interview and recommend crew members for hiring - Provide proper training for crew members - Maintain fast, accurate service and provide top-notch customer service to every guest...