General Manager (Hardees)

Job description

Operational Management: - Oversee all aspects of restaurant operations, including food preparation, guest service, and cleanliness. - Ensure the restaurant operates according to Hardee's standards for quality, service, and cleanliness. - Manage opening and closing procedures, including inventory checks, cash handling, and securing the premises. - Monitor and maintain inventory levels, ensuring the restaurant is well-stocked with necessary supplies and ingredients. - Manage equipment maintenance, ensuring all equipment is in working order and operational. - Ensure the restaurant adheres to health, safety, and sanitation standards, including regular audits of food handling practices, cleanliness, and safety procedures. 2. Staff Management & Development: - Hire, train, and supervise restaurant staff, ensuring all employees understand their roles and Hardee's standards. - Develop and implement employee schedules, ensuring adequate coverage during peak and off-peak times while managing labor costs. - Provide ongoing coaching, feedback, and performance reviews to employees to help them develop skills and improve their performance. - Create a positive, team-oriented environment that promo...