Bakery General Manager

Job description

Job Summary: High volume patisserie is seeking a Full-Time team-oriented candidate for the General Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays. Requirements: - Oversee and perform all duties of the counter - Monitor and maintain store inventory pars - Maintain a very clean work environment - Monitor daily cake/pastry orders and matrix - Record all deliveries (paper, produce etc.) and any errors - Coach and support new and existing staff members - Oversee register and cash drawer to have appropriate amount of bills and change - Weekly trip to the bank - Handle customer orders and requests in store and over the phone - Scanning of all orders taken in store to office and Terra Bakery - Maintain all temperature logs, waste and inventory sheets - Make sure all employees follow company policies and guidelines - Maintain professionalism and set an example for all staff - Accept full Management responsibility and work closely with the Director - Comply with attendance rules and be available to work on a regular basis - Must be fluent in Engl...