COOK 4 - Williamsburg Lodge

Job description

Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible. Qualifications: Requirements: Expectations: - Prepares soups and sauces (cream, vegetable and clear soups and cream, brown and tomato sauces). - Works broiler, sauté, banquet and pantry stations as necessary. - Uses basic cooking methods including sautéing, braising, broiling, stewing and baking. - Performs other duties as assigned. - Completion of 2-year culinary apprenticeship or culinary associate degree - Experience gained in a restaurant specializing in continental or classical cuisine may be substituted for a culinary apprenticeship or associate degree. - Demonstrated knowledge of basic cooking techniques Ability to: - (1) prepare food from a recipe with minimum supervision - (2) maintain sanitation standards - (3) maintain standards listed below - With supervision, ability to produce the required quality and quantity of foods - Physical requirements include, but are not limited to : - (1) transporting up to 50 pounds; - (2) standing for long periods of time - Successful candidates must be abl...