Vino Volo Cook | John Glenn Columbus International Airport
Paradies Lagardère · Columbus, Ohio, US
POSITION DESCRIPTION POSITION TITLE: Cook EMPLOYMENT CLASSIFICATION: Non-Exempt POSITION REPORTS TO: General Manager DEPARTMENT: Food and Beverage POSITION D...
Job description
POSITION DESCRIPTION: POSITION TITLE: Cook: EMPLOYMENT CLASSIFICATION: Non-Exempt: POSITION REPORTS TO: General Manager: DEPARTMENT: Food and Beverage: POSITION DESCRIPTION SUMMARY: The Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position. The Cook's main goal is to execute dishes and food at 100% recipe adherence. The cleanliness of the kitchen area/work area is a top priority. The Cook's responsibility will include maintenance of a safe work environment and proper food and supply storage. The Cook must be able to work well under pressure, detail-oriented, and have the ability to multi-task. DUTIES AND RESPONSIBILITIES: - Exceed First Class Service standards and behavior with every guest, business partner and peers. - Treat guest and peers in accordance with the core values of the company and FEAST (Food, Excellence, Attitude, Service, Team) Regularly utilize established communication in the store. - Follows recipes and/or product directions for preparing, seasoning, cooki...