Part-Time Cook

Job description

Position Summary The Salvation Army Northern Division Harbor Light Center Cook is responsible for preparing meals for participants and employees in a commercial kitchen. The Cook also assists with meal planning. Essential Functions: Cook, prepare, and store a variety of food using standardized safe food handling guidelines and meeting health code. Meet special dietary needs of participants as directed (55%). (10%). 1010 Currie Avenue Minneapolis, MN 55403 - Provide meal service (breakfast, lunch, dinner) in an inviting manner to participants and staff (15%). - Clean and sanitize food service utensils, dishes, cookware, serveware, equipment, and areas - Assist with meal planning utilizing ordered and donated food items, minimizing food waste (10%). - Assist with meal preparation and cooking for special events and meetings (10%). Part-Time, 20hrs/week: $18.00-$18.76/hour Education and Experience: - High School diploma or equivalent required. - ServSafe Food Handler certification. - One year of relevant experience required. - Must pass background checks. Competencies: - Good interpersonal and communication skills - Working knowledge of food service, nutritional guidelines, and best pr...