Line Cook II
Crescent Hotels & Resorts · Syracuse, New York, US
We are looking for our next great team member to join us as a Line Cook II in the fine dining 11 Waters restaurant.
Job description
We are looking for our next great team member to join us as a Line Cook II in the fine dining 11 Waters restaurant. We are committed to providing you with: Marriott Syracuse Downtown seeks Line Cook II who will lead the work of the kitchen in assisting the Sous chef and or Executive Sous Chef in preparing, cooking and supporting the kitchen staff. - Highly competitive wages - An exceptional benefit plan for eligible associates & your family members - 401K matching program for eligible associates - Flexible scheduling to allow you to focus on what is important to you - Discounts with our Crescent managed properties in North America for you & your family members - Additional hotel discounts with Marriott International brand hotels - Free Parking - Free Meal during your shift - Quarterly employee appreciation events to celebrate all your hard work! Here is what you will be doing each day as a Line Cook II: - Inspects, selects and uses food items of the highest quality in the preparation of all menu items - Ensure food to order items for customers/guests are in a timely and consistent manner. - Prepare food of consistent quality following recipe cards and production and portion standar...