Server

Job description

JOB DESCRIPTION: Summary/Objective Sell and serve food and drinks in a professional manner. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. o Must be able to pass Team certification yearly. o Serve three to four tables, as determined by management. o Have complete knowledge of Restaurant’s food and beverage preparation. o Ability to sell alcohol and food items. o Able to use a computer to ring orders on a check. o Able to interact with guests in a friendly/fast and hospitable manner. o Able to accept different types of payment and make change. o Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. o Ability to clear and reset tables. o Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age. o If consuming alcoholic beverages, observe guest’s behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene. o All guests must be treated in a manner t...