Executive Chef

Job description

Company Description The Ivy Hotel is a 17-room luxury boutique hotel located in Baltimore’s historic Mount Vernon neighborhood. A member of Relais & Châteaux and Maryland’s only Michelin Two Key property, The Ivy is consistently recognized among the region’s best hotels. The highly inclusive room rate features made-to-order breakfast, evening cocktails, private car service, valet parking, and deeply personalized guest experiences. Magdalena is the hotel’s American contemporary restaurant, rooted in the bounty of the Chesapeake Bay region. The menu is shaped by strong relationships with local farmers and purveyors, with a focus on seasonality, thoughtful sourcing, and from-scratch execution. The kitchen operates with a French brigade structure and a collaborative, close-knit team. The program includes whole animal utilization, seasonal preservation, and in-house pastry and baking. An inventive cocktail program, a Wine Spectator-recognized list, and a deep whiskey collection round out the experience. Magdalena is open for dinner Tuesday through Saturday, with final seatings at 9pm (Tuesday–Thursday) and 10pm (Friday–Saturday). In-room dining is available seven days a week. Job Descri...