Sous Chef Position Salaried

Job description

Summary/Objective The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. - Adhere to recipes and portions in accordance with our specs and product specifications, established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. - Assist Chef as requested in areas such as plate presentation, special function menu planning and the design of new service areas. - Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations. - Perform other related duties incidental to...