Cook - Per Diem

Job description

Site: Nantucket Cottage Hospital Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Year-round per diem position on Nantucket. Rotating shifts. Job Summary: Prepares meat, soup, vegetables, sauces, desserts, and assorted food items for all contract meals as determined by established procedures. Also assists with non-routine food services. Practices safe food handling techniques. Provides supervision to staff in the absence of department managers. Qualifications: Essential Job Duties and Responsibilities: Essential Knowledge, Skills, and Abilities Required for the Position - Prepares food in accordance with sanitary regulations and established infection control procedures. - Reviews patient menus and production sheets prior to food preparation. - Prepares...