Cook

Job description

Job Title: COOK Job Code: RGUD: Reports To: Job Grade: Department: FOOD SERVICE FLSA Status: NON-EXEMPT: SUMMARY: Performs a variety of tasks and operations to prepare and cook food items as assigned for meal service. ESSENTIAL DUTIES AND RESPONSIBILITIES: Maintains friendly, efficient, Spirit of Service attitude towards customers, co-workers and clients. Reviews menu, assembles food supplies and equipment for daily hot and/or cold food production following instructions and assignment by supervisor. Adheres at all times to dietary restrictions in the preparation of all items. Prepares menu items using established food production systems and utilizing equipment within cooking area. Follows recipe and other production information to complete preparation of assigned menu items. Washes, peels, cuts and shreds vegetables and fruits to prepare them for use. Bakes, roasts, broils and steams meats, fish, vegetables and other foods. Carves meat, portions food in serving containers, adds gravies, sauces and garnishes. Performs other tasks as needed/directed to facilitate workflow in kitchen and food distribution areas. Procures foodstuffs/supplies from refrigerator, freezer and other storage...