Seafood Team Leader (Greater Canton Area)

Job description

Job Summary Our Seafood Team Leader manages the entire Seafood team and keeps it running like a well-oiled machine. You'll be the one who Team Members and guests look to for guidance on the freshest catch of the day and the best way to prepare that Mahi Mahi in their cart. Leaders are accountable for the operating performance of the department at all times. Be a Leader by representing the organization in a professional manner. Promote and develop individuals with mutual respect, inclusion, diversity and dignity. Coach Team Members on a regular basis with timely feedback — identify opportunities for development and coach for success. Job Description: - Experience Required: Retail work experience or Store Leader recommendation - Experience Desired: Retail leadership or supervisory experience; Successful performance as a Peer Trainer, in-store champion, or other similar role; Demonstrated product knowledge relevant to department; Satisfactory performance and discipline record - Education Desired: High school diploma or equivalent - Certification or Licensing Required: Food Safety - Lifting Requirement: Up to 50 pounds - Age Requirement: At least 18 years of age Job Responsibilities: 1...