Cook III, Manning's (Caesars New Orleans)

Job description

Manning's Cook III prepares and produces menu items to recipe standards in a quick and efficient manner. Assists Chef on duty in setting up food outlet line and maintaining kitchen areas. Maintains assigned station and equipment in a clean and sanitary condition. All cooks in the kitchens are expected to work together and assist each other as needed with business rushes or demands. - Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. - Prepares cooks and seasons all food. Follows all recipe standards. - Ensures each order sent out is consistent with recipe specifications. - Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers. - Prepares for a rush period of work without getting behind. - Maintains a clean and safe working environment. - Knows and follows all established sanitation policies as dictated by the written sanitation guidelines. - Shows skills in garde manager, broiler, sauté stations, saucier, and large quantity cooking according to recipe specifications. - Demonstrates Caesars Spotlight 5 beh...