Equipment Maintenance Technician, 1st Shift ( Wednesday to Saturday 4am to 4pm) - Up to $50.00/hr.

Job description

The Maintenance Technician plays a vital role in ensuring the smooth operation of our manufacturing equipment and facilities within a food manufacturing environment. This position involves a combination of technical skills, problem-solving abilities, and a commitment to maintaining a safe and hygienic working environment. Duties and Responsibilities: Equipment Maintenance: - Perform routine preventive maintenance tasks on production machinery, including conveyors, mixers, packaging equipment, and refrigeration systems. - Conduct inspections, lubrication, and adjustments to ensure equipment operates efficiently and meets production requirements. - Diagnose and troubleshoot equipment malfunctions, identify root causes, and implement effective repairs to minimize downtime. - Respond promptly and provide emergency unscheduled troubleshooting and repairs of production equipment during the manufacturing process to prevent disruptions to production. Facility Maintenance: - Maintain the cleanliness and organization of the production area, ensuring compliance with sanitation standards and food safety regulations. - Monitor and repair facility systems, including HVAC, plumbing, and electrica...