Executive Chef 4

Job description

Role Overview Do you strive to create amazing culinary experiences? Sodexo Campus Services is seeking a Campus Executive Chef. This Campus Executive Chef will be based at a University in the Richmond, VA area . The successful candidate will directly impact all culinary operations with oversight of culinary innovation, standards, and programs, as well as supporting, training, and developing executive chefs and their teams. Their focus will be on recipe execution, safety, and sanitation. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong leadership ability. This position manages all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, and has a significant involvement in sustainability and local purchasing programs. What You'll Do: - Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; - Ensure Sodexo Culinary standards...