Line Cook

Job description

Job DetailsJob Location: Doubletree Chesterfield - Chesterfield, MO 63017Position Type: Full TimeSalary Range: $17.00 - $20.00 HourlyPosition Title: Line Cook Department: Kitchen Reports To: Date Written/Revised: June 6, 2014 POSITION SUMMARY: Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: Prepares all foods in accordance to standard recipes and as specified by the guest. Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items. Checks and controls the proper storage of product and portion control, i.e. especially high cost meat and fish items. Keeps refrigeration, storage and working areas in clean, working condition to comply with health department regulations. Ensures all equipment in working areas is clean and in proper working condition. Prepares requisitions for supplies and food items for production in work station. Reads and employs math skills to appropriately prepare items according to recipes. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position...