Line Cook

Job description

Company Description Lake Placid Lodge, a Relais & Châteaux resort, is proud to offer culinary experiences shaped by the bounty of the Adirondacks. Our executive chef sources from the region’s finest purveyors, so every meal – no matter how casual – is an experience to savor. From the elegant lakeside dining room of Artisans to the convivial atmosphere of Maggie’s Pub, to our intimate Wine Cellar, the lodge stands out among Lake Placid restaurants for its perfect balance of ambiance and cuisine. We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Job Description: We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have experience in a high-pressure kitchen environment in a culinary focused restaurant. This role involves preparation and presentation to high-quality and consistent standards. Qualifications: - Prepare and cook menu items to the highest quality standards. - Collaborate with the kitchen team to ensure seamless service. - Manage Garde Manger duties, including salads, Hot and cold appetizers, and soups - Execute Sauté station responsibilities, m...