Maintenance Technician

Job description

POSITION SUMMARY – Maintenance Technician (Fresh Produce Facility) The Maintenance Technician is responsible for performing and/or coordinating the repair, maintenance, and food‑safety–compliant upkeep of facility structures, production equipment, and supporting systems within a fresh produce processing environment. This role ensures operational efficiency, equipment reliability, and regulatory compliance by conducting preventive and corrective maintenance, including mechanical, electrical, and refrigeration troubleshooting, while documenting all work per FSMA, FDA, USDA, GMP, and company standards. This position supports safe handling of raw produce, cold‑chain integrity, and reliable operation of wash lines, conveyors, packaging equipment, and climate‑controlled storage areas. ESSENTIAL FUNCTIONS: Essential Duties: - Perform mechanical and electrical maintenance on production equipment, including conveyors, motors, sensors, control panels, wash systems, packaging lines, and refrigeration units. - Troubleshoot electrical components such as relays, contactors, limit switches, wiring, PLC‑controlled devices, and low‑voltage circuits. - Inspect equipment regularly to ensure proper fu...