Director of Food and Beverage

Job description

Description As our Director of Food and Beverage , you will be accountable for managing day-to-day Food and Beverage operations in our hotel while ensuring that all of the food and drinks are of the highest quality and keeping within budget . This position may require flexible scheduling availability. Requirements: Job Requirements: - Assist in developing financial goals to meet or exceed within the department - Accurately forecast food and beverage revenue/expenses - Ensure hotel staff is trained in financial control procedures for cash, vouchers, inventories, and receivables - Identify major revenue and expense opportunities and possible problems - Create and distribute team member schedules in a timely manner - Develop and implement marketing and sales plans for food and beverage outlets, including implementation of menus, package deals, promotions, displays, decorations, and presentations within brand and IHM guidelines to capture more in house guests and a larger share of the local market - Manage and maintain the sanitation of the food and beverage areas and equipment in the hotel to protect the assets, comply with regulations and ensure quality service Job Qualifications: Th...