Executive Pastry Chef

Job description

Company Description A Storied Past. A Brilliant Future. For over 96 years, Fairmont Royal York has stood as a beacon of luxury and excellence in the heart of Toronto. Opened in 1929, this historic hotel was once the tallest building in the British Commonwealth, and today, Fairmont Royal York continues to be a symbol of timeless elegance and modern sophistication. Where tradition meets innovation, and every day offers a chance to make history, a million stories have been told. Join us in creating our next chapter with your story. Job Description: We are seeking an experienced Executive Pastry Chef to lead our pastry team and manage our busy operations. In this role, you will design and execute our pastry program while overseeing day-to-day business, including production, quality control, staffing, and the VIP amenity program. This is a hands-on leadership position, ideal for a culinary professional eager to shape a brand from the ground up. Pastry and Culinary leadership: Designing signature and seasonal menus, including viennoiserie, entremets, plated desserts, savoury bakes, and chocolate and sugar showpieces Overseeing all pastry production, ensuring flawless taste, texture, and...