General Dietary 1 (Per Diem)- Variable Shifts

Job description

Job Description Division: Food and Nutritional Services: Job Title: General Dietary I: Job Code: 609: Position Summary: The general dietary I employee performs a variety of patient and non-patient food services and dish room duties, as well as other related tasks, in order to meet the needs of our patients and other customers. In addition to performing the essential functions listed below, may also be assigned other duties as required. Statement of Accountability: Reports to: Food Service Supervisors: Qualifications: Specify if qualifications are Required or Preferred Required: H igh school graduation with sufficient education to insure literacy in order to read and understand written instruction and write legibly. Preferred: Knowledge of basic nutrition, constitution of modified diets, institutional food handling, sanitation standards and previous acute hospital food service experience . - Education - Licensure - Work Experience - Skills/computer/ specific technical - Other qualifications, miscellaneous Essential Job Responsibilities: Achieving Results: Key Components: assess, plan, evaluate, demonstrate initiative, quality of work, productivity - Assemble prepared food for genera...