Cook

Job description

SUMMARY: Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES: These include the following: - Develop and maintain professional functional working relationships with IHOP employees. - Prepare food according to specifications set forth in the IHOP SOP manuals. - Memorize and apply all IHOP-specialized galley terminology, plating, menu items,procedures, galley utensils, abbreviations, and methodologies. - Maintain a clean and sanitary work station. - Comply with all local and SOP health, sanitation, and safety guidelines. - Comply with IHOP uniform and appearance standards per SOP guidelines. - Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential dutysatisfactorily. The requirements listed below are representative of the knowledge, skill,and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENC...