Master Cook - Tuscany

Job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES: IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE Position Summary: This position prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Sometimes assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities : includes but not limited to: - Prepares food for service, sets up the cooking line and fills customer orders - Follows all written and established recipes and prepares food according to established standards - Maintains a clean and sanitary work area Secondary Duties and Responsibilities: - Cleans food prep area after meal period Minimum Education and Qualifications: Competencies : Incumbent will master the following competencies while in this position: - Four years of culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience may be considered - Must be able to effectively communicate with guests and co-workers in English - Good verbal communication skills - Abl...