Director of Dining

Job description

The Atrium at Navesink Harbor is seeking an experienced Director of Dining Services to join our team! The Atrium at Navesink Harbor is a Springpoint Senior Living Community located in Red Bank, NJ. The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Key Responsibilities: - Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent - Ensures that the food that is offered is of superior quality - Directs and conducts safety, sanitation, and maintenance programs - Maintains excellent relationships with guests and clients as well as other departments within the community - Promotes the professional growth and development of the entire team - Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations Benefits: Salary Range: $100,000 - Bachelor's Degree or equivalent years of additional experienc...