Seasonal - Cook III (Food Trucks)

Job description

Overview As a Cook III in our Nelson Farm Food Truck, this individual leads daily mobile‑kitchen operations by preparing high‑quality dishes that meet Suncadia’s culinary, safety, and presentation standards. This role maintains a clean, efficient, and fully stocked food truck while coordinating orders, monitoring product rotation, and supporting overall service flow. Given the nature of the food truck, this individual also provides excellent guest service. They assist with ordering, equipment upkeep, and cross‑training while modeling proper food‑handling techniques and safe operation of kitchen equipment. Salary: $25.00 per hour: This is a Seasonal position with targeted start and end dates: Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – September. - Season Start: 3/29/2025 - Season End: 9/15/2025 Why join our team?: At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summ...