Food and Beverage Manager

Job description

The ideal candidate will have a strong background in culinary arts, extensive experience in managing large-scale kitchen operations, and a passion for creating exceptional dining experiences. As the Culinary Operations Manager, you will oversee all aspects of our culinary operations, including menu development and standards across all LaBelle properties, cleaning programs, food sourcing and cost control, beverage management and compliance with health and safety regulations. Your leadership and expertise will be crucial in maintaining our reputation for excellence and driving continuous improvement in our culinary offerings on behalf of the LaBelle brand. Operations Duties: - •Supervise and coordinate all aspects of food production of a large-scale food preparation operation, including daily production of all foods and assisting with staffing schedules when necessary - •Collaborate with other departments to enhance the dining experience for our guests - •Bridge the communication for FOH and BOH working closely with Restaurant Managers and Shift Leaders - •Monitor cleanliness of the entire BOH space and ensure cleaning tasks are carried out to very high standards - •Ensure practice o...