Sushi Cook

Job description

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: - Prepares all food items, following standard recipes and procedures within specified time limits. - Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. - Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently. - Store and properly handle raw or prepared foods and non-food supplies. - Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures. - Maintain assigned workstation in a safe and sanitary condition. - Handle food in a manner that is consistent with local health department guidelines. - Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense. - Maintain acceptable standards of personal hygiene. - Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor. - Attend in-service training and education sessions as assigned. - Follow all designated uniform, gr...