Chef de Partie - Tavola Kitchen (Full-Time)

Job description

Basic Job Function: Assist in the coordination of all food operations. Assist in purchasing, receiving, storage, issuance, preparation and presentation of food items. Lead the kitchen team in the absence of the sous chef or the chef de cuisine. Tasks/Responsibilities: - Culinary leadership experience in either a high end hotel, resort, or quality restaurant - Ability to follow standardized recipes - Servsafe certification preferred - Excellent communication skills, both written and verbal - Valid Georgia Driver’s License - Able to learn relevant software programs such as ADACO and Watson - Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust) - Exhibits the Sea Island Five-Star Standards with co-workers and staff - Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively - Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment - Ability to easily adapt to organizational and environmental changes - Must be flexible to working days, early mornings, even...