Restaurant Server

Job description

Restaurant Servers needed - Seasonal at $12.14 per hour plus tips We are hiring for the 2026 Summer Season & are currently interviewing at this time for a May 2026 start date. We are looking for open availability and flexibility to work mornings, mid shifts, and evenings Monday through Sunday. Overview: The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment. Potential Career Paths: F&B Supervisor – F&B Manager – Director of Food and Beverage-Director of Operations – General Manager - VP of Food & Beverage Key Duties & Responsibilities: - Check with customers to ensure that they are enjoying their meals and take action to correct any problems. - Collect payments from customers. - Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. - Prepare checks that itemize and total meal costs and sales taxes. - Take orders from patrons for food or beverages. - Check patrons' identi...