Lead Line Cook

Job description

$19-$22/hr The Inns of aurora, llc core values: While our employees’ skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook: - Courage - Initiative - Dependability - Flexibility - Integrity - Judgment - Respect for others Responsibilities/duties/functions/tasks: - Under the direction of the Chef de Cuisine and Sous Chef, the Lead Line Cook is responsible for providing quality and consistent pub style cuisine to the patrons of the Fargo Bar & Grill. - Responsible for checking the closing duties at the end of the night and closing the kitchen with the dishwasher to ensure work and stations are up to the standards - Maintain quality levels as set by Chef de Cuisine and Sous Chef, ensure they are adhered to especially in the absence of either chef. - Prep food for service each day, including chopping vegetables, preparing sauces, etc. - Prepare food items beginning with established recipes - Maintaining eq...