Sous Chef

Job description

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description: Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinates the purchases of all food and develops menus, maintaining approved food costs and labor costs. - Review the daily activities; check the following: house count, forecasted covers for each outlet, meetings, purchases, appointments, VIP’s/special guests and catering activity - Maintain complete knowledge of and ensure staff’s compliance with all departmental/casino policies and procedures. - Establish the day’s priorities and assign...