MEAT/CLERK

Job description

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety. - Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food. - Be prompt, tactful, calm, courteous, and professional in all interactions. - Must be able to communicate with customers and associates. - Make clean, neat, and friendly impression on customers. - Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies. - Perform required temperature monitoring. - Monitor product quality; make sure it is always fresh and safe. - Keep sales areas, backrooms, and coolers clean and well organized. - Keep floors clean, safe, and free from clutter. - Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures. - Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise. - Maintain equipment and facilities properly and safely in accordance with company policies and procedures. - Ad...