General Manager

Job description

Zaxby’s is looking for a Restaurant General Manager. Are you a born leader with a highly developed sense of taste? We’re looking for bright, organized, personable professionals with a knack for leadership in the quick service restaurant industry. Here’s what the job entails: Restaurant General Manager Definition: To manage a Zaxby’s unit toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies - Receives direction and reports directly to the District Manager - Exercises direct supervision of 3-5 managers and 15-50 employees Restaurant General Manager Job Duties: Essential duties may include, but are not limited to the following: - Increase sales by providing outstanding product and service - Write an effective work schedule each week. - Work lunch, dinner and weekends, monitoring quality of food and service - Ensure restaurant is 100% staffed with quality Team Members - Ensure full implementation of new employee orientation and training program - Purchase food, beverages and supplies as needed and oversee their preparation - Operate in accordance with established performance, profits and operating standards - Supervise...