Racker Blender Trainee

Job description

Req ID: 6999 Department: Winemaking: Status: Reg F-T Non-Exempt, Nonexempt: Location: Lodi, California (US-CA): Workplace Location: On-Site: Job Summary: To assist with or accurately perform any routine winemaking tasks as delegated by and in accordance with the verbal or written direction of the Winemaking management staff. Essential Functions: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Leadership may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. Qualifications: - Support attaining a safe workplace and ensuring team members work safe and meet all safety standards for procedures and protective equipment. - Responsible for maintaining high cleanliness, GMP and sanitation standards in work area - Show initiative when working and assisting others. - Effectively communicate and collaborate with the cellar staff and other departments such as lab, winemaking, bottling, EH&S, and maintenance. - Identify and report equipment and safety issues and violations to cellar leadership. - Assist in the transfer, racking or blending...