Line Cook - The Wedge

Job description

Located in one of the most geographically unique settings in Ocean City, The Wedge offers an elevated coastal dining experience with panoramic views of the ocean, bay, and Assateague Island. Guests enjoy thoughtfully crafted cuisine, refreshing cocktails, and a relaxed yet refined atmosphere that captures the essence of the shore. The Wedge is part of the Harrison Group, a third-generation family-owned hospitality company founded in 1951. Harrison Group owns and operates a portfolio of hotels and restaurants across Ocean City, Virginia Beach, Outer Banks, and Jacksonville Beach. The Harrison Group is committed to delivering exceptional guest experiences through continuous investment in its properties, people, and operations. At The Wedge, team members are part of a growing organization that values quality, hospitality, and creating memorable experiences for every guest. Job Summary: The line cook will support with preparing food using recipes and menu items established by the restaurant. Duties/Responsibilities: - Sets up and stocks food items and other necessary supplies. - Prepares food items by cutting, chopping, mixing, and preparing sauces. - Cooks food items by grilling, fryi...