Upscale Dining Line Cook- Part time or Full time

Job description

Step out of the restaurant rat race! Join our team and enjoy a healthy work/life balance (no late nights!) and great benefits! Our amazing chefs are willing to mentor and help you take your culinary skills to the next level. The cook position in the Mayflower is responsible for preparing meals to the exact specifications and standards set by the executive chef. The cook will prepare meals for ala carte service as well as buffet and catered events. This position requires a strong understanding of basic and advanced cooking techniques as well as strong knife skills and the ability to work collaboratively in a fast-paced kitchen environment. Shift: Varied, NO LATE NIGHTS. Experience: General: - Prepare and serve meals as indicated on planned menus, using standardized recipes, portion sizes, and approved substitutions. - Ensure that meals are served at scheduled times, planning and organizing food preparation tasks appropriately. - Prepare meals for modified or therapeutic diets, according to physicians’ orders and modified menus. - Responsible for clean-up duties as needed after each meal service. - Follow cleaning schedules and sanitation checklists to ensure kitchen and food service...