Manager - Kitchen Operations - Charlotte Pike Location

Job description

Role Summary Work with the Director - Back of the House (BOH) + Financial Management in pursuit of excellence in BOH Operations and Financial Management. Specifically this role is a leader and critical component in ensuring that Chick-fil-A Charlotte Pike - Nashville is successful in the following areas: - Financial Stewardship management through Food Cost, Labor Cost and Repairs & Maint. - Yearly & Quarterly Planning - Back of House Staffing and Operations - Leadership and People Development of Back of House Team - Vision and Service Model compliance throughout all areas of oversight. Skills: - Develop a restaurant culture of growth and hospitality minded team members and leaders. A culture of product knowledge, stewardship, excitement and generosity. Incorporate this into training, ongoing development, communications and everyday culture. - Maintain vision alignment with the Operator and the Director - Back of the House + Financial Management. - Ensure stewardship systems are taking place throughout the restaurant - Create a center of excellence for area of responsibility by creating, leading, and implementing systems that will be the standard for innovation and high performance...