Chef de Cuisine - Southeast Asian Chef

Job description

Job Description The Specialty Asian Chef is one of the lead culinary persons responsible for the supervision and execution of authentic Asian dishes on a campus. Job Responsibilities: At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. - Prepare and cook authentic Asian dishes, with a focus on East Asian and Southeast Asian Cuisine. - Create and develop new recipes while ensuring the authenticity and quality of traditional Asian cuisine. - Maintain high standards of food preparation, presentation, and hygiene. - Manage the Indian station and kitchen operations, including ingredient sourcing, inventory control, and kitchen equipment maintenance. - Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations. - Collaborate with the Executive Chef and Culinary team to design menus, plan special events, and cater to specific dietary requirements. - Ensure consistent taste, flavor, and texture of dishes through effective quality control measures. Requi...