Field Service Technician: Great Coffee Needs Great Technicians

Job description

The machines behind great coffee don't fix themselves. That's where you come in. Some people see a broken machine and walk past it. Others crouch down, look closer, and start asking questions. If you're the second type — and you're handy with tools, comfortable reading a wiring diagram, and the kind of person who figures things out before asking for help — you might be exactly who we're looking for. We fix commercial coffee equipment for cafes, hotels, and hospitality businesses across the South-Central and Pacific Northwest United States. The work is technical, independent, and genuinely interesting. No two calls are the same. A day in the field: Two to three service calls per day at commercial coffee accounts. Here's what that looks like in practice: You'll need some hands-on experience going in — home repairs, electrical work, plumbing fixtures, or similar projects. A formal background isn't required, but comfort with a multimeter is. You'll also need a valid driver's license with a clean record, the ability to lift 75 lbs, a reliable smartphone, and a secure address for parts deliveries via FedEx and UPS. - Taking voltage, resistance, capacitance, and continuity readings with a...