Food and Beverage Manager

Job description

Location: Death Valley, California Stovepipe Wells in Death Valley National Park - Journey Beyond the Ordinary. Stovepipe Wells has an 80-room hotel, restaurant, bar, pool, gas station, general store, and gift shop. Stovepipe is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Death Valley National Park. POWDR operates Stovepipe Wells under a long-term concession contract with the National Park Service. Essential Duties and Responsibilities: Continuously evaluate training effectiveness and update materials based on performance, feedback, and evolving business needs Ensure all team members complete assigned checklists accurately and consistently to maintain operational efficiency, cleanliness, and preparedness across all shifts - Prepare menus, lead the F&B program, and manage labor. - Overseeing kitchen staff and ensuring the quality of food items. - Manages labor, payroll, and food costs to meet the annual budgetary goals. - Hiring and training staff to cook their dishes, expediting orders to maintain flow. - Lead, instruct, coach, incentivize and evaluate teams of servers, bartenders and kitchen staff, to prioritize guest sati...