Manager, Nutrition & Dietetics

Job description

Job Description Manages, hires, trains, disciplines and evaluates the performance of support staff in nutritional aspects of patient care. Serves as liaison to health care team on all pertinent patient and nutritional concerns. Job Responsibility: 1.Provides leadership to team members and supervisors by communicating and guiding toward achieving department objectives. 2.Develops, communicates, and builds consensus for goals in alignment with the health system. 3.Works on moderately complex matters of diverse scope where analysis of issues, data and processes requires multiple factor evaluation. 4.Implements policies and procedures regarding nutritional care for patients in collaboration with interdisciplinary team members. 5.Addresses and manages nutritional care in more complex patient care situations. 6.Designs and conducts nutrition training programs for physicians, healthcare professionals, graduate students, and community, as needed. 7.Represents and markets programs to external organizations, healthcare professionals, governmental agencies, community groups, schools, etc. 8.Identifies and leads opportunities to make changes to improve operations across team(s). 9.Works under...