Catering Director - Texas State University Dining

Job description

Job Description The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department. Job Responsibilities: At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. - Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration - Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations - Develop and implement catering solutions to meet customers’ needs - Develop and maintain effective client and customer rapport - Develop and implement annual comprehensive marketing plan for catering, including but n...