Bartender

Job description

Essential Duties and Responsibilities: - Sets up and services individual beverage locations. - Properly handle cash. - Enforce all liquor laws. - Verify and account for all liquor inventory. - Maintain proper sanitation of work area. - Follow proper safety practices in the work area. - Provide pleasant and efficient service to customers. - Reports to F&B Personnel in appropriate uniform, for assigned location. - Prepares all beverage items for sale in the station. - Sells to customers, charging amount indicated on ASM GLOBAL price list. - Receives and handles cash and/or tickets. - Accurately verifies all cash and liquor inventory with supervisor. - Verifies cash register is programmed properly, according to ASM GLOBAL approved sales prices. - Follows Bar Procedures described on the following page. - Follows all rules and regulations which apply to the beverage operations and to ASM GLOBAL Food and Beverage Division. - Requests identification for every guest purchasing alcohol. - Performs other related duties as assigned by Food Service Manager. Qualifications: - Must be at least 21 years of age. - Must hold a current Texas Alcohol Server’s Permit - Requires ability to work flexibl...