Dietary Cook

Job description

Description Now Offering: Under the direct supervision of the Dietary Services Manager, the Cook is responsible for preparing meals in accordance with resident diet specifications, facility policies and procedures, and all applicable dietary and sanitation regulations. - Next Day Pay - Flexible Schedule - Holiday Pay - Competitive Hourly Rates Essential Duties and Responsibilities: - Prepare and serve meals in accordance with established menus, prescribed diet plans, portion control standards, and facility policies and procedures. - Direct and assist with the cleaning and sanitation of work areas, equipment, floors, dishes, and utensils. Distribute menus and verify meal trays for accuracy, ensuring compliance with menu selections and resident diet preferences. - Ensure proper storage of food and supplies and adhere to Universal Precautions, as well as all sanitary, safety, and infection control policies and procedures. - Demonstrate an understanding of, and compliance with, all regulations related to residents’ rights and actively promote these standards in daily practice. - Assist the Dietary Manager with the supervision of Dietary Aides. - Review and process diet changes, ensure...