Director of Culinary Services

Job description

Description POSITION: Director of Culinary: REPORTS TO: Executive Director: FLSA : Exempt: OUR MISSION: We are united in our mission to offer seniors an elevated way of life, where comfort, connection, and joy thrive. POSITION SUMMARY: We are seeking an experienced and creative culinary professional to lead our culinary team as the director of culinary. And with the creative force behind her culinary offerings, it will play a key role in shaping our menu, culinary standards, and ensuring exceptional dining experience for our residents and family members. The director of culinary will oversee all culinary operations, including menu development, kitchen management, and food quality. RESPONSIBILITIES: Staffing - Coordinate with Business Office Director to post open positions, schedule interviews, and make hiring decisions in conjunction with Executive Director. - Ensure that supervisors and hourly team members maintain a safe and sanitary environment, in addition to providing a nurturing and pleasurable dining experience. - Onboard and train all team members in the Culinary Department, ensuring that any state and company-mandated training is completed in a timely manner and documented...